• November 15-17, 2019
  • Javits Center | New York

Advisory Council

  • Chef Jansen Chan, Director, Pastry Operations International Culinary Center
  • Chef Elizabeth Falkner, Chef/Author/Artist/ Consultant and President, Women Chefs & Restaurateurs
  • Chef Martin Howard, The Chocolatina
  • Chef Fritz Knipschildt, Knipschildt Chocolatier
  • Richard Leach, Pastry Chef & Consultant
  • Lisa Mansour, Co-Owner, NY Cake
  • Håkan Mårtensson, Master Chocolatier, FIKA Chocolate Factory
  • Benoit Racquet, Master Chocolatier, BE Chocolat
  • Roger Rodriguez, Head Chocolatier, Cacao Prieto
  • Ed Seguine, Founder, Seguine Cacao Cocoa & Chocolate Advisors
  • Matthew Stevens, Editor-in-Chief, DessertProfessional.com

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